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Our local building team has developed the invaluable skill of dry-stack rock-walling, used extensively to protect the vegetable gardens from our wild friends of the Veld.


These skills are augmented with rammed earth to create Joes BOMA,

where an independent field kitchen with woodfired oven, assada and harvest table serves grills, pizzas, roasts and fresh vegetables from the adjoining garden

to guests congregating round the fire in winter or luxuriating under the Olives in summer.


Guest chefs are invited to take over the BOMA for special occassions.

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